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Discover Delicious American Food in Berkeley at Study Hall Rooftop Lounge
DINNER
(V = Vegetarian, VG = Vegan, GF = Gluten Free) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SNACKS
Sunday- Thursday 4:30 pm- 10:00 pm. Friday-Saturday 4:30 pm- Midnight.
CHIPS & SALSA
8
CHIPS & GUACAMOLE
12
CHIPS, SALSA, & GUACAMOLE
16
CHICHARRÓN
12
MARINATED OLIVES
8
SMOKED ALMONDS
8
HAPPY HOUR
Sunday-Wednesday, 4:30-6:00 pm
PRETZEL BITES & BEER CHEESE
14
FRIED MAC & CHEESE BITES
12
BATTERED CAULIFLOWER BITES (VG)
12
(3) FRIED CHICKEN SLIDERS
14
(3) WAGYU SLIDERS
16
EDAMAME (V,VG, GF)
8
SHAREABLES
CALAMARI
22
Chipotle Aioli, Furikake
TRUFFLED GARLIC FRIES (V,VG)
15
Garlic, Parmesan, Truffle Aioli
BRUSSEL SPROUTS (VG)
15
Sweet Soy Glaze, Fresno Chili, Peanuts
SPINACH ARTICHOKE DIP (GF)
18
House Tortilla Chip, Grilled Artichoke
EDAMAME (GF, VG, V)
14
Crispy Garlic, Furikake, Sesame Seed, Salt
NACHOS
17
House Pico, Queso Blanco, Cilantro, Black Beans, Avocado Puree, Lime Crema
Add Chicken
8.00
Add Grilled Beef
12.00
Add Grilled Shrimp
12.00
WINGS
20
Choice of Buffalo, Korean Glazed, Truffle Parmesan, or Naked
TOMATO & BURRATA (V,VG)
19
Heirloom Tomatoes, Burrata, Grilled Sourdough, Basil Pesto
ENTREES
CARDINI CAESAR
18
Romaine Hearts, Parmesan Crisp, Hen Egg, House Caesar Dressing, Croutons
Add Grilled Chicken
8.00
Add Grilled Beef
12.00
Add Grilled Shrimp
12.00
Add Lobster, Crab & Shrimp Mix
21.00
FLATBREADS
Grilled flatbreads, House Marinara, Shredded 5 Cheese Blend
MARGHERITA
21.00
MEATATARIAN
23.00
CHEF’S SPECIAL
21.00
DOUBLE WAGYU BURGER
24
New School Cheddar, Lettuce, Tomato, Onion, Pickle, Roasted Garlic Aioli
LOBSTER, CRAB & SHRIMP ROLL
32
Lobster Roll Bun, Lettuce, Tomato, Chives, Old Bay Aioli
FISH & CHIPS
26
Battered Alaskan Cod, Charred Lemon, French Fries
OXTAIL BUCATINI
28
Braised Oxtail Ragu, Portobello, Parmesan, Grilled Sourdough,
Burrata
6.00
SPRING HARVEST GRAIN BOWL (V,VG)
19
Seasonal Vegetables, Avocado, Quinoa, Toasted Farro, Aji Verde
Add Grilled Chicken
8.00
Add Grilled Beef
12.00
Add Grilled Shrimp
12.00
Add Lobster, Crab & Shrimp Mix
21.00
TACO TRIO (GF)
Served on Corn Tortillas with Pico de Gallo, Avocado Puree, Lime Cilantro Crema, and Pickled Red Onion
SEARED MAHI
22.00
TOFU (V,VG)
19.00
CHEF’S SPECIAL
20.00
FRIED CHICKEN SANDWICH
22
Brined Chicken Thigh, Coleslaw, Avocado, Potato Bun
GRILLED CHICKEN SANDWICH
21
Brined Chicken Breast, Lettuce, Tomato, Onion, Avocado, Pesto Aioli
FLAT IRON (GF)
34
Peruvian Pepper, Truffle Butter, Asparagus, Fingerling Potatoes
SIDES
FRIES
Large
12
Small
8
SWEET POTATO TOTS
Large
12
Small
8
ADD GRILLED SHRIMP
12
ADD GRILLED CHICKEN
8
SIDE SALAD
8
SIDE SAUCE
1.00
DESSERTS
CHOCOLATE TART (GF,V,VG)
14
Three Nut Crust, Macerated Strawberry, Fleur De Sel
SEASONAL CHEESECAKE
12
Macerated Berries
WINE
RED
Prati Louis M. Martini
14|48
Sonoma County, Cabernet Sauvignon
Smith & Hook Reserve
14| 63
Paso Robles Cabernet Sauvignon
Fess Parker
14|60
Santa Rita Hills, Pinot Noir
Belle Glos "Las Alturas"
17|80
Santa Lucia Highlands Pinot Noir
Offscript
14|56
Dry Creek Valley, California, Carbonic Zinfandel
Dry Creek Vineyard
16|75
Heritage Vines, Sonoma County, California, Zinfandel
Orin Swift "Abstract"
14|62
Abstract, California, Red Blend
Trefethen "Eschol"
15|66
Napa Valley, California, Red Blend
RED BY THE BOTTLE
Offscript
105
Terra Mista, Mckinley Road Vineyard, Napa Valley Cabernet Sauvignon
Louis M. Martini
168
The Gryphon, Napa Valley, Cabernet Sauvignon
Drouhin
80
Oregon RoseRock, Eola-Amity Hills, Pinot Noir
Joseph Phelps
150
Cabernet Sauvignon
Silver Oak
190
Alexander Valley, Cabernet Sauvignon
Paraduxx Proprietary
115
Napa Valley, Napa Valley,
WHITE & ROSE
Flowers
17|80
Sonoma, Chardonnay
Trefethen
14|65
Napa Valley, California, Chardonnay
Pedroncelli
13|50
Bushnell Vineyard, Dry Creek Valley, California, Rose
Raeburn
14|66
Raeburn, North Coast, California, Sauvignon Blanc
Thread Count
13|55
California, Sauvignon Blanc
Martin Codax
13|52
Galicia Spain, Albarino
Massican
14|65
California, Pinot Grigio
Massican
14|65
Annia, Pinot Grigio
Bruno Riesling Kabinett Feinherb
13|50
WHITE & ROSE BY THE BOTTLE
Belle Glos
95
Santa Maria Valley, California, Chardonnay
Bouchaine
85
Carneros, California, Chardonnay
Twomey
80
California, Sauvignon Blanc
Chateau D’Esclans *
80
Rock Angel, Provance, France, Rose
SPARKLING
Lamarca Prosecco Rose
12|50
Italy
Lamarca Prosecco Brut
12|50
Italy
J Cuvee 20
14|76
Russian River Valley, California
J Cuvee Rose
16|80
Russian River Valley
Scharffenberger Rose
13|58
Mendocino County
Moet & Chandon Imperial
16|76
France
Roederer est Brut
20|75
SPARKLING BY THE BOTTLE
Veuve Cliquot Yellow Label
80
Brut, France
Chateau de Bligny
80
Grande Reserve, Brut, France
SAKE BY THE BOTTLE
Shimizu Pure Dawn Junmai
28
300mL
Akashi Tai Junmai Ginjo Sparkling
36
Ono Junmai Daiginjo
42
COCKTAILS
COCKTAILS
*Can be Made Non Alcoholic
ALL NIGHTER*
18
Blue Ice Double Espresso Vodka, Coffee Liquor, Cold Brew, Served Up
THE BLUE BOOK
18
Don Fulano Blanco tequila, fresh lemon juice, agave, Combier Blue Curaçao, lemon-lime soda. Served on the rocks. (Also available with mezcal)
GOLDEN GATE GLOW
18
Golden Gate Glow – $18 Don Fulano Reposado tequila, fresh lime juice, agave, and your choice of Chinola passion fruit, mango, or pineapple liqueur. Tajín rim. Served on the rocks. (Also available with mezcal)
THE FINAL EXAM
18
Barr Hill gin, hibiscus syrup, fresh lime juice, Combier orange liqueur.
TIPSY TSUNAMI
20
Vodka, gin, rum, mezcal, tequila, crème de violette, maraschino liqueur, fresh lime juice, agave, soda water. Served on the rocks.
TRY YOUR LUCK
18
Dealer’s Choice of a Shot and Beer Back, Ask Your Server for Details
TICKLED PINK*
18
Hangar 1 vodka, watermelon, agave, strawberry purée, fresh lemon juice. Tajín rim. Served on the rocks.
GRIZZLY PEAK*
18
Redwood Empire rye, house-made ginger-lime syrup, soda water, mint. Served tall on the rocks. (Also available with Redwood Empire bourbon)
ELDER BEAR
18
Michter’s bourbon, fresh lemon juice, crème de cassis, St-Elder elderflower liqueur. Served on the rocks.
GOLDEN SPRITZ
18
St-Elder elderflower liqueur, La Marca Prosecco, soda water. Served on the rocks.
SUPER SENIOR
18
Merlot VSOP cognac, Disaronno, mole bitters. Served over a large cube. (Available smoked +$2)
GOLDEN COLADA
18
Kirk & Sweeney Reserva rum, coconut cream, pineapple juice, lime juice, simple syrup. Served on the rocks.
GOLDEN HOUR
18
Avrae VSOP Brandy, Bardstown Rye Whiskey, Spiced Simple, Montenegro Amaro, Orange Bitters on a Large Cube
Add Smoked
2.00
IRISH MULE
18
Jameson Irish whiskey, house-made ginger-lime syrup, soda water. Served on the rocks.
SMELL THE FLOWER (N/A)
14
Lyre’s agave, fresh lime juice, hibiscus syrup, simple syrup. Served on the rocks.
BEER
DRAFT BEER
ORIGINAL PATTERN ROTATING HAZY IPA
11
ORIGINAL PATTERN ROTATING WEST COAST IPA
11
FIELDWORK ROTATING IPA
12
HEADLANDS DOUBLE IPA
13
8.8%
NORTH COAST GOLDEN ALE
13
7.6%
MOTHER EARTH MEXICAN LAGER
11
4.5%
EAST BROTHER OATMEAL STOUT
12
5.4%
EAST BROTHERS RED LAGER
11
4.6%
SINCERE DRY APPLE CIDER
10
5.6%
PAULANER MÜNCHEN HEFE-WEIZEN
11
5.5%
ANDERSON VALLEY BOONT AMBER ALE ABV
11
5.8%
ALMANAC PALE ALE
11
5.5%
SALTY CREW BLONDE
11
4.5%
MODELO ESPECIAL LAGER
11
4.4%
TRUMER PILS
11
4.9%
TRULY HARD SELTZER
12
5%
CANS & BOTTLES
SINCERE CIDER, SEASONAL FLAVOR
12
ALMANAC SOURNOVA
12
CORONA
9
KYLA HARD KOMBUCHA
9
SPINDRIFT SPIKED SELTZER
9
COORS LIGHT
9
OSKI’S CALIFORNIA GOLD BEER
9
SUN CRUISER VODKA FLAVORED CAN
9
FATHER'S LIGHT LAGER
9
FIELDWORK NON-ALCOHOLIC BEER
11
ERDINGER NON-ALCOHOLIC BEER
9
HAPPY HOUR
SUNDAY - WEDNESDAY 4:30 - 6:00 PM
FOOD FOR THOUGHT
MINI LOBSTER & SEAFOOD ROLL TRIO
15
Seasoned Lobster, Lump Crab, Shrimp in Hawaiian Roll
CRISPY PORK BELLY CHICHARRÓN BITES
12
Seasoned Fried Pork Belly Served with Fresh Guacamole
TEMPURA SHRIMP KANZURI
12
Tempura Shrimp Tossed in a Spicy Chili Butter
SHORT RIB BRUSCHETTA
12
Pear Mint Salad and Blackberry Yogurt
BAKER’S DOZEN WINGS
12
Choice of Garlic Parmesan, Guava BBQ, or Buffalo. Limit one per person.
OYSTER SHOOTER TRIO
9
Red Wine and Cucumber Mignonette
STUDY HALL COCKTAILS
PREMIUM MARGARITA
13
Dobel Blanco, Lime, Black Salt Rim. Upgrade to Centenario Reposado +3
TICKLED PINK
12
Hangar One Vodka, Watermelon, Strawberry, Lemon, Agave
OLD FASHIONED
12
Redwood Empire Bourbon, Bitters, Demerara, Smoked +2
CALI SOUR
12
Disaronno, Lemon, Demerara
HOUSE SANGRIA
12
Bushmill’s Whiskey, Combier, Lemon, Graham’s Port
WINES BY THE GLASS
HOUSE RED • HOUSE WHITE • HOUSE ROSÉ
8
DRAFT BEERS
ALMANAC PALE ALE
8
MOTHER EARTH LAGER
8
BOONT AMBER ALE
8
ORIGINAL PATTERN IPA
8
SELTZERS
SPINDRIFT HARD SELTZERS
8
TEDDY TEARS LEMON DROP
8