DINNER
(V = Vegetarian, VG = Vegan, GF = Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SNACKS
Sunday- Thursday 4:30 pm- 10:00 pm. Saturday- Friday 4:30 pm- 12:00 am.
GUACAMOLE & SALSA
-
$ 12
CHICHARRÓN
-
$ 12
CORN NUTS
-
$ 8
MARINATED OLIVES
-
$ 8
SMOKED ALMONDS
-
$ 8
SHAREABLES
EDAMAME (GF, VG)
-
$ 13
Fried Garlic, Furikake, Sesame Seeds, Black Salt
BRUSSEL SPROUTS (VG)
-
$ 15
Sweet Soy Glaze, Fresno Chili, Peanut
SHISHITO PEPPERS (V, GF)
-
$ 15
Crispy Quinoa, Sesame Seeds, Garlic, Orange Zest, Lime Crema
WINGS (GF*)
-
$ 20
Choice of Buffalo, Korean Glazed, Truffle Parmesan, or Naked
NACHOS
-
$ 17
House Pico, Queso Blanco, Cilantro, Black Beans, Avocado Puree, Lime Crema
Add Chicken
$8.00
Add Beef
$12.00
CALAMARI
-
$ 19
Grilled Lemon, Furikake, Chipotle Aioli
SPINACH ARTICHOKE DIP
-
$ 17
Served with House Chips
TRUFFLE GARLIC FRIES
-
$ 14
Garlic, Parmesan, Parsley, Truffle Powder, Truffle Aioli
FLATBREADS
MARGHERITA
-
$ 19
House Sauce, Tomato, Basil, Mozzarella, Basil Pesto
MEATATARIAN
-
$ 21
House Sauce, Pepperoni, Italian Sausage, Bacon, Basil Pesto
SPECIAL
-
$ 19
Rotating Special, Ask Your Server
SANDWICHES
DOUBLE WAGYU BURGER
-
$ 24
New School Cheddar, Roasted Garlic Aioli, Lettuce, Tomato, Onion, Pickle
FRIED CHICKEN SANDWICH
-
$ 22
Chipotle Aioli, Coleslaw, Lettuce, Tomato, Pickle
GRILLED CHICKEN SANDWICH
-
$ 21
Lettuce, Tomato, Onion, Pesto Aioli
(3)TACOS
MAHI 21
Marinated Mahi, House Pico, Avocado Puree, Lime Crema, Pickled Onion
MUSHROOM (V,VG)
-
$ 19
Mushroom Confit, House Pico, Avocado Puree, Pickled Onion
ENTREES
FISH & CHIPS
-
$ 24
Battered Alaskan Cod, Grilled Lemon, Tartar Sauce
THE BIG SALAD (V, VG, GF)
-
$ 17
Mixed Baby Greens, Avocado, Shredded Carrot, Cucumber, Radish, Tomato, Pickled Onion, Crispy Quinoa, Pear Vinaigrette
BISTRO FILET
-
$ 29
House Chimichurri, Mixed Mushroom Confit, Onion Threads
SIDES
FRIES
-
$ 7.50
SWEET POTATO TOTS
-
$ 7.50
SIDE SALAD
-
$ 6
ADD CHICKEN
-
$ 8
ADD BEEF
-
$ 12
EXTRA SAUCE
-
$ 0.50
DESSERTS
LEMON POUND CAKE
-
$ 12
Blueberry Compote, House Whipped Cream
CHOCOLATE TART (V, VG, GF)
-
$ 12
Macerated Strawberry, Powdered Sugar
COCKTAILS
COCKTAILS
**Can be Made Non Alcoholic
SMOKEY THE BEAR
-
$ 18
Mijenta Tequila Reposado, Banhez Mezcal, Agave, Mole Bitters, Peychauds Bitters, St. George Absinthe Served on the Rocks
TICKLED PINK *
-
$ 18
Meili Vodka, Watermelon, Agave, Strawberry Puree, Lemon Juice, Tajin Rim Served on the Rocks
BERKELEY BASH
-
$ 18
Redwood Empire Rye, Fernet Blanca, Lo-Fi Sweet Vermouth, Simple Syrup, Creole Bitters on a Large Cube
GRIZZLY PEAK*
-
$ 18
Redwood Empire Bourbon, Homemade Ginger Beer, Dried Lime Wheel, Mint Sprig Served in a Tall Glass on the Rocks
SWEET CITRUS DREAM *
-
$ 18
Barr Hill Gin, Lime Juice, Honey, Agave, Soda Water, Cucumber Served on the Rocks
SHATTUCK SOUR
-
$ 18
Redwood Empire Bourbon, Lemon Juice, Luxardo, Simple Syrup, Egg Whites, Cabernet
Served on the Rocks
AGAVE INFERNO*
-
$ 18
Mijenta Blanco Tequila, Lemon Juice, Agave, Tamarind Juice Served On the Rocks with a Tajin Rim Sub Banhez Mezcal at No Charge
SWEET TOOTH
-
$ 18
Argonaut Brandy, Montenegro Amaro, Triple Deluxe Chocolate Liquor, Baileys Irish Cream, Chocolate Sauce Rim Served Up
ALL NIGHTER
-
$ 18
Blue Ice Double Espresso Vodka, Coffee Liquor, Cold Brew Served Up, Garnished with Coffee Beans
TIPSY TSUNAMI
-
$ 20
Vodka, Gin, Rum, Tequila, Luxardo, Crème De Violet, Mezcal, Lime Juice, Simple Syrup Served on the Rocks
TICKLED PINK*
-
$ 18
Meili Vodka, Watermelon, Agave, Strawberry Purée, Lemon Juice, Tajín Rim
Served on the Rocks
TRY YOUR LUCK
-
$ 18
Dealer’s Choice of a Shot and Beer Back, Ask Your Server for Details
SH OLD FASHIONED
-
$ 18
Merlet VSOP Cognac, Disaronno Amaro, Mole Bitters On a Large Cube
Add Smoked
$2.00
SH SANGRIA
-
$ 18
Argonaut Brandy, Combier Liquor, Agave, Lemon Juice, Prati by Louis Martini Cabernet
Served on the Rocks
HONEY SPRITZ
-
$ 18
Barr Hill Tom Cat Gin, Honey, Lemon Juice, Lamarca Prosecco, Combier Liquor Served On the Rocks
BEER
DRAFT BEER
ORIGINAL PATTERN ROTATING HAZY IPA
-
$ 11
ORIGINAL PATTERN ROTATING WEST COAST IPA
-
$ 11
FIELDWORK ROTATING IPA
-
$ 11
HEADLANDS DOUBLE IPA
-
$ 13
8.80%
NORTH COAST GOLDEN ALE
-
$ 13
7.60%
MOTHER EARTH LAGER
-
$ 11
4.50%
FORT POINT KOLSCH
-
$ 11
4.60%
EAST BROTHER OATMEAL STOUT
-
$ 12
5.40%
TRUMMER PILSNER
-
$ 11
SINCERE DRY APPLE CIDER
-
$ 11
5.6%
DRAKE’S HEFEWEIZEN
-
$ 11
4.5%
ANDERSON VALLEY BOONT AMBER ALE ABV
-
$ 10
5.8%
ALMANAC PALE ALE
-
$ 11
5.50%
SALTY CREW BLONDE
-
$ 11
4.5%
MODELO ESPECIAL LAGER
-
$ 11
4.4%
EAST BROTHER RED LAGER
-
$ 11
CANS & BOTTLES
BLUDACRIS CIDER
-
$ 12
ALMANAC SOURNOVA
-
$ 13
CORONA
-
$ 9
KYLA HARD KOMBUCHA
-
$ 9
ERDINGER NON_ALCOHOLIC BEER
-
$ 9
BUD LIGHT
-
$ 9
SPINDRIFT SPIKED SELTZER
-
$ 9
DELIRIUM TREMENS STRONG BLONDE
-
$ 13
FIELDWORK NON-ALCOHOLIC HAZY IPA
-
$ 9
WINE
SPARKLING
Lamarca Prosecco Rose
-
$ 12 | 48
Italy
Lamarca Prosecco Brut
-
$ 12 | 48
Italy
J Cuvee 20
-
$ 14 | 76
Russian River Valley, California
Scarpetta, Prosecco
-
$ 13|53
Italy
Scarpetta, Brut Rose
-
$ 13|53
Italy
Domaine Carneros Rose
-
$ 21 | 80
Napa Valley, California Brut Rose
Domaine Carneros
-
$ 21 |80
Napa Valley, California, Brut
Moet & Chandon Imperial
-
$ 14| 76
France
WHITE & ROSE
Robert Talbott
-
$ 13|48
Santa Lucia Highlands, Chardonnay
Trefethen
-
$ 14|72
Napa Valley, California, Chardonnay
Sea Sun by Camus
-
$ 14|76
Napa Valley, California, Chardonnay
Raeburn
-
$ 14|66
North Coast, California, Sauvignon Blanc
Thread Count
-
$ 13|48
California, Sauvignon Blanc
Martin Codax
-
$ 13|48
Galicia Spain, Albarino
Massican
-
$ 14|65
Annia, Pinot Grigio
Belle Glos
-
$ 95
Santa Maria Valley, California, Chardonnay
Bouchaine
-
$ 85
Carneros, California, Chardonnay
Twomey
-
$ 80
California, Sauvignon Blanc
Chateau D’Esclans “Rock Angel”
-
$ 80
Provence, France, Rose
RED
Prati Louis M. Martini
-
$ 14|48
Sonoma County, Cabernet Sauvignon
Joel Gott 815
-
$ 14 | 58
Napa Valley, California, Cabernet Sauvignon
Wild Horse Winery & Vineyards
-
$ 14|63
Paso Robles, Cabernet Sauvignon
Fess Parker
-
$ 14|60
Santa Rita Hills, Pinot Noir
Belle Glos
-
$ 17|80
Las Alturas Vineyard, Santa Lucia Highlands, Pinot Noir
Offscript
-
$ 14|56
Dry Creek Valley, California, Carbonic Zinfandel
Dry Creek Vineyard
-
$ 16|75
Heritage Vines, Sonoma County, California, Zinfandel
Orin Swift
-
$ 14|62
Abstract, California, Red Blend
Trefethen Eschol
-
$ 15|66
Napa Valley, California, Red Blend
Offscript
-
$ 105
Terra Mista, Mckinley Road Vineyard, Napa Valley Cabernet Sauvignon
Louis M. Martini
-
$ 168
The Gryphon, Napa Valley, Cabernet Sauvignon
Drouhin
-
$ 80
Oregon RoseRock, Eola-Amity Hills, Pinot Noir
Joseph Phelps
-
$ 168
Cabernet Sauvignon
Silver Oak
-
$ 190
Alexander Valley, Cabernet Sauvignon
BERKELEY RESTAURANT WEEK
Dine With Us: March 21-31, 2025. Cocktail only: $18. Food Only: $45. Four Courses: $60 Per Person.
Light Bites
Grilled Asparagus and Artichoke Hearts
Green Goddess, Parsnip Threads, Peruvian Peppers, Pickled Onion, Pink Peppercorn. Plant Based- Vegan/ Vegetarian. Plant Based - Vegan/Vegetarian
Corn Fritter
Cajeta/TCHO Mole, Queso Fresco, Cilantro, Chili Threads. Chocolate Based Special.
Potato Pave
Onion Soubise, Mushroom Confit, Herb and Chili Oil. Plant Based, Vegan/ Vegatarian
Desserts
TCHO Citrus Chocolate Tart
Seasonal Macerated Berries. Chocolate-Based Special. Plant Based - Vegan/Vegetarian.
Beverages
TCHO-colate Conspiracy
TCHO Chocolate, Tequila, Baily’s Irish Cream, Oat milk, TCHO Chocolate Liqueur, Whipped
Cream. Chocolate-Based Special. Cocktail Served Hot.