DINNER
(V = Vegetarian, VG = Vegan, GF = Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SNACKS
Sunday- Thursday 4:30 pm- 10:00 pm. Friday-Saturday 4:30 pm- Midnight.
CHIPS & SALSA
-
$ 8
CHIPS & GUACAMOLE
-
$ 12
CHIPS, SALSA, & GUACAMOLE
-
$ 16
CHICHARRÓN
-
$ 12
MARINATED OLIVES
-
$ 8
SMOKED ALMONDS
-
$ 8
HAPPY HOUR
Sunday-Wednesday, 4:30-6:00 pm
PRETZEL BITES & BEER CHEESE
-
$ 14
FRIED MAC & CHEESE BITES
-
$ 12
BATTERED CAULIFLOWER BITES (VG)
-
$ 12
(3) GRILLED CHICKEN SLIDERS
-
$ 14
(3) WAGYU SLIDERS
-
$ 16
EDAMAME (V,VG, GF)
-
$ 8
SHAREABLES
CALAMARI
-
$ 22
Chipotle Aioli, Furikake
NACHOS
-
$ 17
House Pico, Queso Blanco, Cilantro, Black Beans, Avocado Puree, Lime Crema
Add Chicken
$8.00
Add Grilled Beef
$12.00
Add Grilled Shrimp
$12.00
TRUFFLED GARLIC FRIES (V,VG)
-
$ 15
Garlic, Parmesan, Truffle Aioli
BRUSSEL SPROUTS (VG)
-
$ 15
Sweet Soy Glaze, Fresno Chili, Peanuts
SPINACH ARTICHOKE DIP (GF)
-
$ 18
House Tortilla Chip, Grilled Artichoke
EDAMAME (GF, VG, V)
-
$ 14
Crispy Garlic, Furikake, Sesame Seed, Salt
WINGS
-
$ 20
Choice of Buffalo, Korean Glazed, Truffle Parmesan, or Naked
TOMATO & BURRATA (V,VG)
-
$ 19
Heirloom Tomatoes, Burrata, Grilled Sourdough, Basil Pesto
ENTREES
CARDINI CAESAR
-
$ 18
Romaine Hearts, Parmesan Crisp, Hen Egg, House Caesar Dressing, Croutons
Add Grilled Chicken
$8.00
Add Grilled Beef
$12.00
Add Grilled Shrimp
$12.00
Add Lobster, Crab & Shrimp Mix
$21.00
FLATBREADS
MARGHERITA 21 | MEATATARIAN 23 | CHEF’S SPECIAL 21
DOUBLE WAGYU BURGER
-
$ 24
New School Cheddar, Lettuce, Tomato, Onion, Pickle, Roasted Garlic Aioli
LOBSTER, CRAB & SHRIMP ROLL
-
$ 32
Lobster Roll Bun, Lettuce, Tomato, Chives
FISH & CHIPS
-
$ 26
Battered Alaskan Cod, Charred Lemon, French Fries
SPRING HARVEST GRAIN BOWL (V,VG)
-
$ 19
Seasonal Vegetables, Avocado, Quinoa, Toasted Farro, Aji Verde
Add Grilled Chicken
$8.00
Add Grilled Beef
$12.00
Add Grilled Shrimp
$12.00
Add Lobster, Crab & Shrimp Mix
$21.00
TACO TRIO
SEARED MAHI 22 | TOFU 19 (V,VG) | CHEF’S SPECIAL 20
FRIED CHICKEN SANDWICH
-
$ 22
Brined Chicken Thigh, Coleslaw, Avocado, Potato Bun
GRILLED CHICKEN SANDWICH
-
$ 21
Brined Chicken Breast, Lettuce, Tomato, Onion, Avocado, Pesto Aioli
FLAT IRON (GF)
-
$ 34
Peruvian Pepper, Truffle Butter, Asparagus, Fingerling Potatoes
OXTAIL BUCATINI
-
$ 28
Braised Oxtail Ragu, Portobello, Parmesan, Grilled Sourdough,
Burrata
$6.00
SIDES
FRIES
Small -
$ 8
Large -
$ 12
SWEET POTATO TOTS
Small -
$ 8
Large -
$ 12
ADD GRILLED SHRIMP
-
$ 12
ADD GRILLED CHICKEN
-
$ 8
SIDE SALAD
-
$ 8
SIDE SAUCE
-
$ 1.00
DESSERTS
CHOCOLATE TART (GF,V,VG)
-
$ 14
Three Nut Crust, Macerated Strawberry, Fleur De Sel
SEASONAL CHEESECAKE
-
$ 12
Macerated Berries
WINE
RED
Prati Louis M. Martini
-
$ 14|48
Sonoma County, Cabernet Sauvignon
Smith & Hook Reserve
-
$ 14| 63
Paso Robles Cabernet Sauvignon
Fess Parker
-
$ 14|60
Santa Rita Hills, Pinot Noir
Belle Glos "Las Alturas"
-
$ 17|80
Santa Lucia Highlands Pinot Noir
Offscript
-
$ 14|56
Dry Creek Valley, California, Carbonic Zinfandel
Dry Creek Vineyard
-
$ 16|75
Heritage Vines, Sonoma County, California, Zinfandel
Orin Swift "Abstract"
-
$ 14|62
Abstract, California, Red Blend
Trefethen "Eschol"
-
$ 15|66
Napa Valley, California, Red Blend
RED BY THE BOTTLE
Offscript
-
$ 105
Terra Mista, Mckinley Road Vineyard, Napa Valley Cabernet Sauvignon
Louis M. Martini
-
$ 168
The Gryphon, Napa Valley, Cabernet Sauvignon
Drouhin
-
$ 80
Oregon RoseRock, Eola-Amity Hills, Pinot Noir
Joseph Phelps
-
$ 150
Cabernet Sauvignon
Silver Oak
-
$ 190
Alexander Valley, Cabernet Sauvignon
Paraduxx Proprietary
-
$ 115
Napa Valley, Napa Valley,
WHITE & ROSE
Flowers
-
$ 17|80
Sonoma, Chardonnay
Trefethen
-
$ 14|65
Napa Valley, California, Chardonnay
Pedroncelli
-
$ 13|50
Bushnell Vineyard, Dry Creek Valley, California, Rose
Raeburn
-
$ 14|66
Raeburn, North Coast, California, Sauvignon Blanc
Thread Count
-
$ 13|55
California, Sauvignon Blanc
Martin Codax
-
$ 13|52
Galicia Spain, Albarino
Massican
-
$ 14|65
California, Pinot Grigio
Massican
-
$ 14|65
Annia, Pinot Grigio
Bruno Riesling Kabinett Feinherb
-
$ 13|50
WHITE & ROSE BY THE BOTTLE
Belle Glos
-
$ 95
Santa Maria Valley, California, Chardonnay
Bouchaine
-
$ 85
Carneros, California, Chardonnay
Twomey
-
$ 80
California, Sauvignon Blanc
Chateau D’Esclans *
-
$ 80
Rock Angel, Provance, France, Rose
SPARKLING
Lamarca Prosecco Rose
-
$ 12|50
Italy
Lamarca Prosecco Brut
-
$ 12|50
Italy
J Cuvee 20
-
$ 14|76
Russian River Valley, California
J Cuvee Rose
-
$ 16|80
Russian River Valley
Scharffenberger Rose
-
$ 13|58
Mendocino County
Moet & Chandon Imperial
-
$ 16|76
France
Roederer est Brut
-
$ 20|75
SPARKLING BY THE BOTTLE
Veuve Cliquot Yellow Label
-
$ 80
Brut, France
Chateau de Bligny
-
$ 80
Grande Reserve, Brut, France
SAKE BY THE BOTTLE
Shimizu Pure Dawn Junmai
-
$ 28
300mL
Akashi Tai Junmai Ginjo Sparkling
-
$ 36
Ono Junmai Daiginjo
-
$ 42
COCKTAILS
COCKTAILS
*Can be Made Non Alcoholic
ALL NIGHTER*
-
$ 18
Blue Ice Double Espresso Vodka, Coffee Liquor,
Cold Brew, Served Up
THE BLUE BOOK
-
$ 18
Don Fulano Blanco tequila, fresh lemon juice, agave, Combier Blue Curaçao, lemon-lime soda. Served on the rocks. (Also available with mezcal)
GOLDEN GATE GLOW
-
$ 18
Golden Gate Glow – $18 Don Fulano Reposado tequila, fresh lime juice, agave, and your choice of Chinola passion fruit, mango, or pineapple liqueur. Tajín rim. Served on the rocks. (Also available with mezcal)
THE FINAL EXAM
-
$ 18
Barr Hill gin, hibiscus syrup, fresh lime juice, Combier orange liqueur.
TIPSY TSUNAMI
-
$ 20
Vodka, gin, rum, mezcal, tequila, crème de violette, maraschino liqueur, fresh lime juice, agave, soda water. Served on the rocks.
TRY YOUR LUCK
-
$ 18
Dealer’s Choice of a Shot and Beer Back, Ask Your Server for Details
TICKLED PINK*
-
$ 18
Hangar 1 vodka, watermelon, agave, strawberry purée, fresh lemon juice. Tajín rim. Served on the rocks.
GRIZZLY PEAK*
-
$ 18
Redwood Empire rye, house-made ginger-lime syrup, soda water, mint. Served tall on the rocks. (Also available with Redwood Empire bourbon)
ELDER BEAR
-
$ 18
Michter’s bourbon, fresh lemon juice, crème de cassis, St-Elder elderflower liqueur. Served on the rocks.
GOLDEN SPRITZ
-
$ 18
St-Elder elderflower liqueur, La Marca Prosecco, soda water. Served on the rocks.
SUPER SENIOR
-
$ 18
Merlot VSOP cognac, Disaronno, mole bitters. Served over a large cube. (Available smoked +$2)
GOLDEN COLADA
-
$ 18
Kirk & Sweeney Reserva rum, coconut cream, pineapple juice, lime juice, simple syrup. Served on the rocks.
GOLDEN HOUR
-
$ 18
Avrae VSOP Brandy, Bardstown Rye Whiskey, Spiced Simple, Montenegro Amaro, Orange Bitters on a Large Cube
Add Smoked
$2.00
IRISH MULE
-
$ 18
Jameson Irish whiskey, house-made ginger-lime syrup, soda water. Served on the rocks.
SMELL THE FLOWER (N/A)
-
$ 14
Lyre’s agave, fresh lime juice, hibiscus syrup, simple syrup. Served on the rocks.
BEER
DRAFT BEER
ORIGINAL PATTERN ROTATING HAZY IPA
-
$ 11
ORIGINAL PATTERN ROTATING WEST COAST IPA
-
$ 11
FIELDWORK ROTATING IPA
-
$ 12
HEADLANDS DOUBLE IPA
-
$ 13
8.8%
NORTH COAST GOLDEN ALE
-
$ 13
7.6%
MOTHER EARTH MEXICAN LAGER
-
$ 11
4.5%
EAST BROTHER OATMEAL STOUT
-
$ 12
5.4%
EAST BROTHERS RED LAGER
-
$ 11
4.6%
SINCERE DRY APPLE CIDER
-
$ 10
5.6%
PAULANER MÜNCHEN HEFE-WEIZEN
-
$ 11
5.5%
ANDERSON VALLEY BOONT AMBER ALE ABV
-
$ 11
5.8%
ALMANAC PALE ALE
-
$ 11
5.5%
SALTY CREW BLONDE
-
$ 11
4.5%
MODELO ESPECIAL LAGER
-
$ 11
4.4%
TRUMER PILS
-
$ 11
4.9%
TRULY HARD SELTZER
-
$ 12
5%
CANS & BOTTLES
SINCERE CIDER, SEASONAL FLAVOR
-
$ 12
ALMANAC SOURNOVA
-
$ 12
CORONA
-
$ 9
KYLA HARD KOMBUCHA
-
$ 9
SPINDRIFT SPIKED SELTZER
-
$ 9
COORS LIGHT
-
$ 9
OSKI’S CALIFORNIA GOLD BEER
-
$ 9
SUN CRUISER VODKA FLAVORED CAN
-
$ 9
FATHER'S LIGHT LAGER
-
$ 9
FIELDWORK NON-ALCOHOLIC BEER
-
$ 11
ERDINGER NON-ALCOHOLIC BEER
-
$ 9